This year we will be demonstrating making Panir Cheese, and Indian soft cheese that can easily be made at home.

Panir is a fresh cheese common in South Asia, especially in Indian, Pakistani and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.

Please bring a plate or sweet to share.