Sourdough and Ciabatta Bread Making Thursday 8th September 2016 10 am to 2pm

A 4 hour workshop With Qualified Chef Christiane Philip from the Culinaire Cooking School, Swan Reach

@ the Buchan Neighbourhood House in our new beaut kitchen

Cost $70

Book early as there are only 5 places.  Bookings only accepted with payment.  ph 51 559 216 or email

Welcome Coffee, apron and all equipment provided

This workshop is for those who would like to bake fresh bread at home with no need for a special bread oven.  We teach you all about the right ingredients, how to make white and rye starters, how to make a sponge for Ciabatta bread.  Shaping and proving your loaves then baking your bread to take home.  Recipes are also provided.  We bake with organic flour making it taste like bread should.