Biggest Morning Tea at the Buchan Neighbourhood House Wednesday 25th May 10 am

 This year we will be demonstrating making Panir Cheese, and Indian soft cheese that can easily be made at home.

Panir is a fresh cheese common in South Asia, especially in Indian, Pakistani and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.

Please bring a plate or sweet to share.