Gippy Ag Chat 6th August 2018

In this issue

-Message from the new Agribusiness Gippsland Chair

-S3 to connect Gippsland globally and locally

-Gippy Agchat is now bimonthly

-East Gippsland Food Cluster is a winner!

-Animal industries undergo land use reform

-Burra Foods’ sends Gippsland to the world

-Ag conference helps farm for success

-Training, field days, resources, grants, funding, awards    Download here

Gippy Ag Chat 7 May, 2018 Edition 149

In this issue

-Vic budget supports Gippsland food and fibre
-Food and fibre feature in Gippsland Tech School
-AGI supports new funding for education programs
-ACCC calls for dairy regulatory reform
-Agriculture jobs set to surge
-Gippsland Jersey sets a date to talk mental health
-Agribusinesses feature in successful grants bids
-Training, field days, resources, grants, funding, awards

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Anzac Day 2018 Dawn Service and Gunfire Breakfast 6am Buchan South Avenue of Honour

5.55am  Gather at the Avenue.  Flag at half-mast.

6.00am “STAND TO” & Welcome

Guest Speaker: Bairnsdale RSL

Anzac Prayer

“The Ode”

Last Post

One Minute Silence

Reveille and flag raised to masthead

National Anthem

6.30am  All invited to the “GUNFIRE BREAKFAST BARBEQUE”

 ($5 PER PERSON, children FREE) and to stay on afterwards, or come back if you wish, for the 10am Service – see 10am Anzac Day March programme

Lest We Forget

Gippy Ag Chat 5th June 2017

In this issue

Agribusiness Gippsland ensures sector representation
– July 26 Conference set to excite
Changes to 457 visas affect dairy
– Clean farms mean healthy produce
African black beetles spreads their wings
– Women offered leadership opportunities
Training, resources, field days
– Grants, funding and awards galore!

Read this edition here

Cheese Making Workshop Saturday the 3rd of June at 10am at the Buchan Neighbourhood House

 

Would you like to learn how to make Jarlsburg, Fetta & Ricotta, well, Edwin Ride from, Kambah ACT  is coming to Buchan to run a cheese workshop. This is an all day workshop and places are limited so please book.

Cost: $100, which also includes your milk & forms (moulds) Please bring a large pot (4 lt) and your lunch. Contact the NH on 03 51 559 216